Biography

Kimi was born and raised in Tokyo, Japan and holds a B.A. in Economics from Keio University. She worked as a TV producer for NHK (Japanese public broadcaster) and an independent film producer. Kimi has also been published extensively in books, magazines, and newspapers. Nowadays, she enjoys producing olive oil at the family farm along with her husband Greg. Their son, Taiki, is an AVS Middle School student and their daughter, Kiko, attends Lower School.